sample menu

 ELEVATED NEW ENGLAND

(Inspired by our MasterChef Finale Menu)

$150 Per Person

 Ahi Crudo

 Orange Supremes · Castelvetrano Olives · Crushed

 Pistachio · Pickled Fennel · Basil · Sicilian EVOO

 Frizzled Capers · Aleppo

 Seared Scallops with Pork Belly

 Creamed Corn Relish · Pickled Apples & Fresnos

 Crispy Brussels Leaves · Apple Cider Gastrique

Braised Short Rib with Cacio e Pepe

 Gnocchi

 Red Wine Veal Demi-Glacé · Oyster Mushroom

 Carrot Oblique · Pearl Onion · Parmesan Frico

 Chocolate Ganache S’mores

Inspired Tart

 Salted Semi-Sweet Chocolate Ganache · Graham

 Cracker Shell · Torched Marshmallow Meringue

 Cinnamon Ice Cream · Brown Butter Graham

 Crumble