sample menu
ELEVATED NEW ENGLAND
(Inspired by our MasterChef Finale Menu)
$150 Per Person*
Ahi Crudo
Pickled Fennel & Red Onion · Orange Supremes
Castelvetrano Olives · Crushed Pistachio · Basil
Sicilian EVOO · Frizzled Capers · Aleppo
Seared Scallops with Pork Belly
Creamed Corn Relish · Pickled Apples & Fresnos
Crispy Brussels Leaves · Apple Cider Gastrique
Braised Short Rib with Cacio e Pepe
Gnocchi
Red Wine Veal Demi-Glacé · Oyster Mushroom
Carrot Oblique · Pearl Onion · Parmesan Frico
Chocolate Ganache S’mores
Inspired Tart
Salted Semi-Sweet Chocolate Ganache
Graham Cracker Shell · Torched Marshmallow Meringue
Cinnamon Ice Cream · Maple Praline
*All prices shown are illustrative and subject to change. Final pricing will be confirmed at time of booking.