sample menu

 ELEVATED NEW ENGLAND

(Inspired by our MasterChef Finale Menu)

$150 Per Person*

 Ahi Crudo

Pickled Fennel & Red Onion · Orange Supremes

Castelvetrano Olives · Crushed Pistachio · Basil

Sicilian EVOO · Frizzled Capers · Aleppo

 Seared Scallops with Pork Belly

 Creamed Corn Relish · Pickled Apples & Fresnos

 Crispy Brussels Leaves · Apple Cider Gastrique

 

Braised Short Rib with Cacio e Pepe

 Gnocchi

 Red Wine Veal Demi-Glacé · Oyster Mushroom

 Carrot Oblique · Pearl Onion · Parmesan Frico

 Chocolate Ganache S’mores

Inspired Tart

 Salted Semi-Sweet Chocolate Ganache

Graham Cracker Shell · Torched Marshmallow Meringue

 Cinnamon Ice Cream · Maple Praline


*All prices shown are illustrative and subject to change. Final pricing will be confirmed at time of booking.