Our Story: From Behind the Bar to the MasterChef Stage 

A Love Story Seasoned with Food, Travel & a Little Bit of Fire

We met behind the bar. Two people who could mix a mean cocktail but were secretly dreaming about food the whole time. We bonded over flavor pairings, travel stories, and long shifts filled with laughter and late-night snacks. 

After working all summer together side by side, it was booked- a forty day trip through Europe.  Forty days later we were hooked — on the food, the adventure, and each other.

That whirlwind led us from trattorias in Italy to tiny tapas bars in Spain and into the MasterChef kitchen, where we poured our hearts into every dish and came out as Season 15 champions.